Gluten Free Portobello Pizza

Ingredients

• cooking spray
• 4 large portobello mushroom cups, gills removed
• 3 tablespoons extra-virgin olive oil
• 1 pinch salt and ground black pepper to taste
• 2 cups sliced fresh mozzarella cheese, divided
• 1/2 cup sliced cherry tomatoes
• 1/2 cup chopped fresh basil

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