Portobello Mushroom Napoleon Appetizers

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 2 tablespoons butter
• 8 ounces portobello mushrooms, cut into 1/2-inch slices
• 3 tablespoons chopped fresh basil leaves
• 9 slices deli provolone cheese, cut in half and rolled up
• 2 medium tomatoes, thinly sliced and cut in half

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