Portobello Pizzas
Ingredients
- 1 15 Oz Can Tomato Sauce
- 1 garlic clove, minced
- 1/4 Tsp Thyme, Basil and Oregano
- 1 Tsp kosher salt
- 4 Portobello Mushrooms, stems removed (wiggle the stem back and forth gently to remove)
- 1 Tbsp olive oil
- 1/2 Cup mozzarella cheese, shredded
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