Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushroom caps, stems and gills removed
• 1 tablespoon reduced-fat Italian salad dressing
• 1 egg
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 (10 ounce) bag fresh spinach, chopped
• 0.25 cup chopped pepperoni
• 0.25 cup grated Parmesan cheese
• 0.25 cup shredded mozzarella cheese, divided
• 0.25 cup seasoned bread crumbs, divided

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