Red Lentil Falafels
Ingredients
- 95 grams red lentils
- 5 grams parsley, (one big handful)
- 3 clove garlic
- 20 grams tahini
- 10 grams olive oil
- 1/2 tsp ground cumin
- 1/2 tsp Ground Coriander
- 15 - 20 grams tapioca flour/spelt flour/besan flour
- 1/2 tsp salt
- 1 medium zuchinni
- 10 grams sesame seeds, FOR COATING Tahini Dressing
- 70 grams tahini
- 1/4 tsp paprika
- 1 clove garlic
- 20 grams water
- 20 grams olive oil
- salt and pepper to taste
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