Vegetarian Moroccan tagine
Ingredients
- 290.0 g jar tomato herb sauce for bolognese
- 390.0 g carton Italian chopped tomatoes, with onion and basil
- 4.0 tsp harissa, plus extra to serve (optional)
- 28.0 g fresh parsley, washed and chopped, reserving a few sprig to garnish
- 200.0 g pack falafels
- 410.0 g tin chickpeas drained
- 200.0 g couscous
- 240.0 g pack ready-prepared garden vegetables
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