Baked Falafels with Red Lentils

Name: Baked Falafels with Red Lentils
Ingredients: * 1 cup cilantro, large stem removed; * 1 cup parsley, large stem removed; * juice of 1 lemon; * 1 (15 oz) can drained chickpea; * 3 clove garlic, minced; * 1/2 cup finely diced red onion; * 1 teaspoon salt; * 1 teaspoon pepper; * 2 teaspoon ground cumin; * 1 teaspoon crushed red pepper flake (more or less to taste); * 1/2 cup cooked red lentil; * ⅛ to 1/4 cup oat bran or oat flour; * vegetable oil for cooking; * optional:; * pita pocket