Homemade falafels with tahini yogurt

Ingredients

• 2 cups dried chickpeas, soaked overnight in a large bowl filled with clean water
• 1 onion, chopped
• 4-5 cloves of garlic, peeled and roughly chopped
• 1 cup fresh parsley
• 2 teaspoons pink salt
• pepper to taste
• 1 tablespoon coriander
• ½ teaspoon cayenne pepper
• 2 teaspoons cumin powder
• 3 tablespoons chickpea flour
• 1 teaspoon baking soda (aluminium free)
• ½ teaspoon baking powder
• ¾ cup Coconut Magic coconut oil for frying Tahini yogurt
• ½ cup plain coconut yogurt
• ¼ cup tahini
• 1 tablespoon lemon juice
• 1 clove garlic, minced (optional)
• 2 tablespoons coriander freshly chopped

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