Mixed Mediterranean Vegetable Bake

Mixed Mediterranean Vegetable Bake

Mixed Mediterranean Vegetable Bake


Serves 6

Details
  • Servings:   6
  • Calories:   168
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 medium sweet potato
  • 1 medium regular potato
  • 1 small eggplant
  • 1 medium zucchini
  • 2 medium onions, sliced
  • 4 cloves garlic, thinly sliced
  • extra virgin olive oil
  • sea salt
  • 1 small bunch fresh oregano (or 2 tsp. dried)
  • 250 grams green beans, trimmed
  • 2 cups tomato puree (passata)
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