Ingredients
- 1 1/2 cups dried chickpeas
- 3 cloves garlic
- 1 small onion, roughly chopped
- 1/4 cup parsley, roughly chopped
- 1 tablespoon tapioca starch, or other starch will do
- 1 1/2 teaspoons sea salt
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- cracked black pepper
- grapeseed oil
- 1/2 cup tahini (sesame seed paste)
- 3 gloves garlic, crushed
- 1/2 teaspoon fine sea salt
- 2 tablespoons olive oil
- juice of 1/2 lemon juice, freshly squeezed
- 1 teaspoon parsley, chopped fine (optional)
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