Handcrafted Mushroom Lasagna

Name: Handcrafted Mushroom Lasagna
Ingredients: 2 cups bread flour; 2 cups semolina, plus more for dusting; 2 tablespoons extra-virgin olive oil; 2 tablespoons salt; 1 egg yolk; 1 cup warm water; 1 gallon whole organic milk; 1 1/2 ounces white distilled vinegar; 1 tablespoon salt; 1 onion, chopped; 4 cloves garlic, minced; 2 packs exotic wild or cultivated mushrooms, cleaned and sliced; Salt and freshly ground black pepper; 3 ounces white wine; 1 cup low-sodium chicken stock; 1 bunch Swiss chard, leaves and stems chopped; 2 ounces unsalted butter; Lemon juice; Fresh bay leaves, for garnish