Lasagna Bolognese

Ingredients

• Butter, for greasing
• Besciamella Sauce, recipe follows
• Five 8-by-10-inch sheets fresh egg pasta, or cut to the size of the small baking dish you are using
• Ragu Bolognese, recipe follows
• 1 cup finely grated Parmigiano-Reggiano
• 4 cups whole milk
• 1 bay leaf, preferably fresh
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon kosher salt
• 1/2 teaspoon ground nutmeg
• 4 cloves garlic
• 2 stalks celery, roughly chopped
• 2 medium yellow onions, roughly chopped
• 1 medium carrot, roughly chopped
• 1/4 cup extra-virgin olive oil
• 4 tablespoons unsalted butter
• 4 ounces mortadella, ground or finely chopped
• 4 ounces pancetta, ground or finely chopped
• 2 tablespoons kosher or sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 1/4 pounds ground beef, at room temperature
• 1 1/4 pounds ground pork, at room temperature
• 1 cup dry white wine
• 2 cups meat broth, preferably homemade
• 2 cups heavy cream
• 2 cups concentrated tomato puree

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