Ingredients
- 3 tablespoons olive oil
- 1 small onion, diced
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- One 28-ounce can whole peeled tomatoes
- Two 10-ounce boxes frozen chopped spinach, defrosted
- 1 pound mozzarella, grated
- 2 pounds ricotta cheese
- 1/2 cup grated Parmesan
- 1/4 teaspoon grated nutmeg
- 2 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper
- 3 pounds sweet potatoes (about 3 large)
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