Vegetable Lasagna Casserole

Name: Vegetable Lasagna Casserole
Ingredients: 2 small zucchini; 2 small summer squash; Kosher salt; 2 red bell peppers; 7 ounces low-fat goat cheese; 1/3 cup pitted Calamata olives; 2 teaspoons chopped fresh thyme leaves; 1/4 teaspoon red pepper flakes; 1 recipe tomato sauce (recipe follows); Freshly ground black pepper; 1/4 cup grated Parmesan; 1 (28-ounce) can chopped tomatoes; 2 tablespoons extra-virgin olive oil; 3 large cloves garlic, smashed; 1 tablespoon red wine vinegar; 1 teaspoon kosher salt; 1/3 cup packed basil leaves