Spaghetti Salad

Ingredients

• Coarse salt and freshly ground pepper
• ½ pound thin spaghetti
• ½ small red onion, quartered lengthwise and sliced crosswise (about ⅓ cup)
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• ¼ teaspoon minced garlic
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon sugar
• 1 medium bell pepper, cut into ½ inch pieces (about 1 cup)
• ½ English cucumber, seeded and cut into ½ inch pieces (about ¾ cup)
• 1 pint cherry tomatoes, halved
• ¼ cup kalamata olives (about 10), pitted and halved
• 1 tablespoon capers, rinsed and drained
• ¼ cup packed parsley leaves
• 3 ounces crumbled feta (about ¾ cup)

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