Charred Corn and Zucchini Tacos Recipe

Name: Charred Corn and Zucchini Tacos Recipe
Ingredients: 3 tablespoons vegetable oil; 4 ears of fresh corn, kernels removed (about 3 cups corn kernels); 1 medium onion, finely diced (about 1 cup); 1 jalapeño pepper, seeds and ribs removed, finely minced; 2 cloves garlic, grated on a microplane grater; 2 cups zucchini, cut into 1/2-inch cubes (about 2 medium); 1/4 cup chopped fresh cilantro leaves; 3 limes; Kosher salt and freshly ground black pepper; 24 corn tortillas, lightly charred in a skillet and kept warm (see note); Crumbled Cotija, Feta, or Romano cheese, Salsa and Mexican cream for serving