Ricotta Stuffed Squash Blossoms with Fried Zucchini Coins

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By Saveur
50 minutes

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 medium zucchinis
  • 8 zucchini flowers, with stems
  • ¼ cup plus 1 Tbsp. extra-virgin olive oil, divided
  • ¼ cup vegetable broth
  • 3 scallions, ends discarded, cut into 3-in. lengths
  • Kosher salt
  • 2 cups sheep’s milk ricotta
  • 1 mint sprig, finely chopped
  • ¼ cup grated Pecorino Romano
Instructions

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins serves 4 original recipe by Saveur.

View original preparation instructions

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