Zucchini And Ricotta Pasta

Ingredients

• 400 g fresh lasagne sheets
• 3 zucchini (courgettes), sliced
• 2 green onions (scallions), sliced
• 1 cup (200g) ricotta
• sea salt and cracked black pepper
• shaved parmesan and lemon wedges, to serve
• ¼ cup (60ml) extra-virgin olive oil
• 2 cloves garlic, crushed

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