Raw Zucchini and Asparagus Salad

Ingredients

• 1 bunch pencil thin asparagus, about 1lb
• 1 medium zucchini
• 1/2 small red onion, finely diced
• 1/2 cup coarsely grated Pecorino cheese (Parmesan also works)
• 1/2 cup almonds, toasted and chopped roughly
• 2 tablespoons rice wine vinegar or other light vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sugar
• salt and black pepper, to taste

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