Grilled Eggplant Parmesan Sandwich
Ingredients
- 1 large eggplant cut into 12¼ inch thick slices
- 8 tablespoons (1 stick) unsalted butter, divided
- 2 teaspoons minced garlic
- 1 (28-ounce) can crushed tomatoes
- 1½ teaspoons salt, divided
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon oregano
- ⅔ cup Ricotta cheese
- ⅓ cup Parmesan cheese, grated
- 12 slices Provolone cheese
- 12 large fresh basil leaves
- 12 slices Italian bread
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