Seeded Buckwheat Grissini with Parmesan
Ingredients
- ¼ cup buckwheat flour
- 1 teaspoon active dry yeast
- 1 teaspoon kosher salt
- 2 cups all-purpose flour, plus more for surface
- 2 tablespoons olive oil, plus more for bowl
- 2 ounces grated Parmesan (about 1¾ cups), divided
- ¼ cup white and/or black sesame seeds
- 2 tablespoons flaxseed
- 1 tablespoon poppy seeds
- Flaky sea salt
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