Eggplant Parmesan
Ingredients
- 2 eggplants
- 4 eggs
- 1 cup olive oil
- 1 tablespoon chopped garlic
- 6 leaves chopped fresh basil
- 1/4 cup white wine
- 3 cups your favorite marinara sauce
- 12 slices provolone
- 12 tablespoon grated Parmesan
- 1 tablespoon chopped fresh parsley
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