Eggplant Parmesan Panini Sandwich
Ingredients
- 1 eggplant, cut into 8 (½-in. thick) rounds
- 2 tablespoons canola oil
- ¾ teaspoon kosher salt, divided
- 1 (1-lb.) loaf ciabatta bread, split horizontally and quartered (8 slices total)
- 1 tomato, cut into 8 (¼-in. thick) slices
- ¼ cup fresh basil leaves
- 1 (8-oz.) ball fresh mozzarella cheese, sliced
- 2 ounces Parmesan cheese, grated (about ½ cup)
- ¼ cup marinara sauce
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