Crispy Smashed Brussels Sprouts with Parmesan

Crispy Smashed Brussels Sprouts with Parmesan

Crispy Smashed Brussels Sprouts with Parmesan

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds medium Brussels sprouts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil, plus more for the baking sheet
  • 1 tablespoon honey
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 3 tablespoons store-bought grated)
Instructions

Crispy Smashed Brussels Sprouts with Parmesan serves 4 original recipe by The Kitchn.

View original preparation instructions

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