Vegetable and Ravioli Lasagna

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 sweet Italian pork or turkey sausages (12 ounces), casings removed
• One 24-ounce jar marinara sauce
• 1/2 cup water
• Two 14-ounce packages fresh cheese ravioli
• One 14-ounce package fresh spinach-and-cheese ravioli
• 12 ounces shredded mozzarella cheese (3 cups)
• 3 tablespoons freshly grated Parmesan cheese
• 1 1/2 pounds mixed roasted or grilled vegetables, cut into 1-inch pieces

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