Garlic Parmesan Melting Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices
- 2 tablespoons butter, melted
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 3 large cloves garlic, grated
- 1 cup low-sodium vegetable broth or chicken broth
- ¼ cup grated Parmesan cheese
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