Roasted Cauliflower with Gremolata Bread Crumbs
Ingredients
- 2 large heads cauliflower
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1/2 teaspoon coarse salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup panko (Japanese bread crumbs)
- Zest of 1 lemon
- 2 cloves garlic, finely minced
- 2 tablespoons roughly chopped fresh parsley
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