Ingredients
- 1 large head cauliflower
- 3 Tbsp. extra-virgin olive oil, divided
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 lemons
- 1 small shallot, chopped
- 3/4 cup lower-sodium vegetable broth
- 1 Tbsp. capers, drained
- 2 Tbsp. unsalted butter, chilled
- 2 Tbsp. chopped fresh flat-leaf parsley
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