Ingredients
- 2 large heads ( 10 cups ) cauliflower , cut into bite-sized florets
- 1 tablespoon olive oil or vegetable oil
- 8 ounces sharp cheddar cheese , grated
- 4 ounces Monterey Jack cheese , grated
- 1 tablespoon cornstarch
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 3/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon mustard powder
- 1/4 teaspoon turmeric
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