Stuffed Portobello Mushrooms
Ingredients
- 4 Portobello mushrooms (each about 110 grams)
- 2 Garlic cloves
- 3 tablespoons Olive oil
- Salt
- black Pepper
- 10 ounces fresh Spinach
- 3 tablespoons Marsala wine
- 4 ounces Roquefort cheese
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