Tomato Stuffed Portobello Mushrooms

Ingredients

• 4 large caps Portobello mushroom
• 1/4 cup Onion ; diced
• 1/2 cup Plum tomatoes ; diced
• 1/4 cup Oil-packed sun-dried tomatoes ; julienned
• 1/2 cup Mozarella ; grated
• 1 tsp Basil ; chopped
• Salt ; to taste
• Pepper ; to taste

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