Ingredients
- 1 pound portobello mushrooms
- 2 tablespoons oil, divided
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium green bell pepper, seeded and sliced
- 1 medium red bell pepper, seeded and sliced
- 1 medium onion, peeled and thinly sliced
- 4 sandwich rolls*
- 2 cups vegan mozzarella shreds
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