Portobello Lamb Chops Recipe

Ingredients

• 3/4 cup peach preserves
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 lamb loin chops (2 inches thick and 5 ounces each
• 1/4 cup olive oil
• 1 teaspoon dried rosemary, crushed
• 4 large portobello mushrooms

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