Portobello Mushroom Bolognese Sauce

Ingredients

• 1 onion, quartered
• 1 large stalk celery, halved
• 1 carrot, quartered
• 4 large portobello mushrooms, stemmed
• 1 tablespoon vegetable oil, or to taste
• salt to taste
• 1/2 cup white wine
• 1/4 cup milk
• 1/4 teaspoon ground nutmeg
• 2 (15 ounce) cans whole tomatoes, or more to taste
• 1/2 cup water (optional)

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