Semolina And Spinach Gratin

Ingredients

• 2 cups whole milk
• 2 cups water
• 2 tablespoons unsalted butter
• 1 1/4 teaspoons salt
• 1 cup semolina flour (pasta flour)
• 1 10-ounce package frozen chopped spinach, thawed, squeezed dry
• 5/6 cup grated Parmesan cheese, separated into 1/2 cup and 1/3 cup measurements
• 3 large eggs (whisk in 1 at a time)
• 1/4 teaspoon ground nutmeg
• Salt and pepper

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