Lemony Quinoa and Spinach Soup
Ingredients
- 2 quarts low-sodium chicken broth
- 1 sprig dill, plus ¼ cup chopped
- 3 -inch piece lemon peel, plus 1 tablespoon fresh lemon juice
- ½ teaspoon grated garlic
- Kosher salt and freshly ground pepper
- ½ cup quinoa, thorougly rinsed
- 5 cups packed baby spinach
- Extra-virgin olive oil
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