Salmon with warm chickpea pepper spinach salad
Ingredients
- 1 large red pepper quartered and deseeded
- zest and juice ½ small lemon
- pinch smoked paprika (we used sweet smoked paprika)
- 1 tbsp extra-virgin olive oil
- 100g bag young leaf spinach
- 2 x 140g (2 x 5oz) skinless salmon fillets
- 400g can chickpeas
Instructions
Salmon with warm chickpea, pepper & spinach salad serves 2 original recipe by BBC Good Food.
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