Baked Eggs with Spinach and Mushrooms
Ingredients
- 10 oz baby spinach leaves
- 1/4 cup finely chopped onion
- 1 garlic clove, finely chopped
- 2 tablespoons unsalted butter
- 5 oz mushrooms, thinly sliced (2 cups)
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon freshly grated nutmeg
- 4 large eggs
- 2 tablespoons finely grated parmesan
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