Moroccan semolina flatbread

Moroccan semolina flatbread

Moroccan semolina flatbread

By goodfood.com.au
1 hour

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Details
  • Servings:   8
  • Calories:   418
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 25g fresh yeast
  • 500g plain flour
  • 400g fine semolina, plus extra for dusting
  • 1 tbsp salt flakes
Instructions

Moroccan semolina flatbread serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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