Ingredients
- 1 cup water
- 0.5 cup quinoa
- 1 cup rinsed canned chickpeas
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 3 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh mint
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
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