Chicken bacon pasta
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 1 large garlic clove, finely grated
- 200ml double cream
- 100g mascarpone
- 75g parmesan, finely grated
- 1 chicken stock cube
- 2 cooked chicken breasts (about 210g), shredded
- 8 rashers cooked streaky bacon (about 25g), roughly chopped
- 300g tagliatelle
- ¼ small bunch of parsley, finely chopped
- green salad, to serve
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