Minestrone Salad
Ingredients
- 12 ounces fingerling or baby red potatoes
- 8 ounces green beans, cut in half
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pound gemelli or tubetti (or any short pasta you choose)
- 1/2 cup pesto
- one 15 1/2-ounce can cannellini beans (drained and rinsed)
- one 6-ounce jar roasted peppers, sliced into strips
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments