Chicken Parmesan Dip
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped onion
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper
- 1 14-ounce can fire-roasted diced tomatoes
- ¾ teaspoon Italian seasoning
- 1 ½ cups shredded mozzarella cheese, divided
- 1 cup part-skim ricotta cheese
- 3 tablespoons chopped fresh basil, divided
- 1 cup diced cooked chicken (about 5 ounces)
- ¼ cup grated Parmesan cheese
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