Recipe: Eggplant Parmesan Two Bite Tots

Recipe: Eggplant Parmesan Two-Bite Tots

Recipe: Eggplant Parmesan Two-Bite Tots

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium eggplant (about 1 pound), trimmed and coarsely chopped
  • 1 cup panko breadcrumbs, divided
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon kosher salt
  • Cooking spray
  • Warm marinara sauce, for serving
Instructions

Recipe: Eggplant Parmesan Two-Bite Tots serves 6 original recipe by The Kitchn.

View original preparation instructions

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