5 Ingredient Skillet Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 (about 24-ounce) jar marinara sauce, divided
- 1 1/2 cups water
- 10 ounces dried penne pasta
- 4 slices mozzarella cheese (about 3 ounces)
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish (optional)
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