Skillet Chicken Parmesan
Ingredients
- ¾ cup panko breadcrumbs, preferably whole-wheat
- 4 chicken breast cutlets (4 ounces each, about 1/2 inch thick), trimmed
- 4 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 tablespoon sliced garlic
- 2 cups no-salt-added tomato sauce
- 2 teaspoons sugar
- 1 cup torn fresh basil, divided
- ¾ cup shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese
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