Corn and Zucchini Sauté

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup chopped scallions
• 1/2 teaspoon finely chopped garlic
• 2 cups corn (from about 4 ears)
• 2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup chopped fresh cilantro

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