Zucchini Festival Pickles Sweet and Tangy

Ingredients

• 3 - 4 medium zucchini, about 1 1/2 - 2 pounds
• enough oil to brown the zucchini
• 1 medium onion, thinly sliced
• 1/2 large red pepper, thinly sliced and cut in 2" strips
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse ground pepper
• 1/4 teaspoon crushed chilis (can omit)
• 1 1/2 teaspoons dried oregano
• 2 cloves garlic, thinly sliced lengthwise
• 1/2 cup cider vinegar
• 1/4 cup honey

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