Zucchini Hummus
Ingredients
- 1 cup (124 g) peeled and chopped zucchini
- ¼ cup (60 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic
- 1 teaspoon sea salt
- ½ teaspoon paprika
- ½ teaspoon cumin
- Pinch of cayenne pepper
- ½ cup (120 g) raw tahini paste
- 2 teaspoons minced parsley
- Za’atar seasoning, paprika, olive oil, and pine nuts for garnish
Instructions
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