1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups) 1 tablespoon extra-virgin olive oil Fine sea salt and ground black pepper, to taste
1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups) 1 tablespoon extra-virgin olive oil Fine sea salt and ground black pepper, to taste
1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups)
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